Historically Apple Jack was an American, colonial winter spirit, made by freezing cider, concentrating the alcohol in a process called jacking. We didn't set out to make Apple Jack, but rather apple vodka. After tasting the spirit we decided to mature it in ex-bourbon barrels for over three years. it opened up the possibility for something completely different, Welsh Apple Jack Whisky. AJ for short.

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TASTING NOTES

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Well where do we start, this Whisky has a sherry fruity flavour, smoked vanilla, caramel, dried fruit and a very moorish, keeps me coming back for more.